"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mac N Cheese, Broccoli, & Ham Casserole Recipe

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This recipe for Mac N Cheese, Broccoli, & Ham Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Engler
Added: Wednesday, November 7, 2007


1 box, Family size of mac-n cheese,
1-16oz pkg. frozen broccoli,
2 to 3 cups of ham, chopped,
of a block of Velveeta cheese,
1 stick of butter,
Salt & pepper (season to liking)

Cook mac-n-cheese per directions on box.
Heat broccoli in mixing bowl for 5 min.
Stir & add ham & heat for 3 min.
Once mac-n-cheese is done, add butter & box cheese to noodles; then, add mac-n-cheese to broccoli & ham.
Add Velveeta cheese & desired amount of milk to mixture; add salt & pepper to season.




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