"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel 'n Chocolate Pecan Bars Recipe

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This recipe for Caramel 'n Chocolate Pecan Bars, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust Ingredients:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup LAND O LAKESŪ Butter, softened
1 cup pecan halves

Caramel Layer Ingredients:
2/3 cup LAND O LAKESŪ Butter
1/2 cup firmly packed brown sugar
1 cup semi-sweet real chocolate chips

Directions:
Directions:
Heat oven to 350°F. Combine all crust ingredients except pecans in large bowl. Beat at medium speed until mixture resembles fine crumbs.

Press onto bottom of ungreased 13x9-inch baking pan. Place pecans evenly over unbaked crust.

Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust.

Bake for 18 to 22 minutes or until entire caramel layer is bubbly. (DO NOT OVERBAKE.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly (2 to 3 minutes). Swirl chips leaving some whole for a marbled effect.

Cool completely; cut into bars.

 

 

 

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