"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sandy Winter's Baked Cream Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandy Winter's Baked Cream Corn, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan W. Stevens
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn ( don't drain)
1 can cream corn
1 stick butter
2 eggs, beaten
1 8oz. sour cream
1 Jiff Corn muffin mix

Directions:
Directions:
1. Preheat oven to 350, grease a baking dish.
2. In large bowl combine all ingredients and mix well.
3. Pour into baking dish and bake for 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is a favorite of James.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!