"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TACO CASSEROLE Recipe

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This recipe for TACO CASSEROLE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 (1 1/4 oz) package taco seasoning
1 can (15 oz.) refried beans
2 cups monterey jack cheese
1 cup salsa
2 green onions, chopped
1 can (2 1/3 oz.) sliced black olives
1 tomato, chopped
2 cups corn chips, coarsely crushed or chopped

Directions:
Directions:
1. Brown ground beef and drain. Add taco seasoning and cook according to package directions, adding proper amount of water. Put corn chips on bottom of 8x8" dish.

2. Cook refried beans on stove until hot.
Add 1 cup cheese and 1 cup salsa. Stir until combined. Pour beans over corn chips in dish.
Add beef to top of beans. Sprinkle remaining cheese over top. Sprinkle green onions and black olives over cheese.

3. Bake at 375 until the cheese is sufficiently melted. Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

Number Of Servings:
Number Of Servings:
7-9 servings

 

 

 

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