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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

TACO CASSEROLE Recipe

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This recipe for TACO CASSEROLE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 (1 1/4 oz) package taco seasoning
1 can (15 oz.) refried beans
2 cups monterey jack cheese
1 cup salsa
2 green onions, chopped
1 can (2 1/3 oz.) sliced black olives
1 tomato, chopped
2 cups corn chips, coarsely crushed or chopped
Directions:
Directions:
1. Brown ground beef and drain. Add taco seasoning and cook according to package directions, adding proper amount of water. Put corn chips on bottom of 8x8" dish.

2. Cook refried beans on stove until hot.
Add 1 cup cheese and 1 cup salsa. Stir until combined. Pour beans over corn chips in dish.
Add beef to top of beans. Sprinkle remaining cheese over top. Sprinkle green onions and black olives over cheese.

3. Bake at 375º until the cheese is sufficiently melted. Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.
Number Of Servings:
Number Of Servings:
7-9 servings

 

 

 

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