"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

TACO SKILLET DINNER Recipe

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This recipe for TACO SKILLET DINNER, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 (1.25-oz.) pkg. taco seasoning mix
2 1/2 cups water
2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese
2 green onions, sliced
1/2 cup sour cream
1 medium tomato, chopped

Directions:
Directions:
1. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

2. Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.

3. Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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