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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round steak, cubed
1 c. onion, chopped
1 clove garlic, minced
1/4 c. flour
3 t. paprika
1 t. salt
1/4 t. pepper
1/4 t. thyme
2 bay leaves
28 oz. can tomatoes
1 pkg. egg noodles, cooked
sour cream
Directions:
Directions:
Brown steak in 1/4 c. shortening. Reduce heat, add onion and garlic. Cook till onion is tender. Blend in flour and spices. Add tomatoes, cover and simmer. Put in oven at 350º for 3 hours. Serve with noodles and sour cream.

 

 

 

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