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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sukiyaki Recipe

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This recipe for Sukiyaki is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken or sirloin, sliced
2 leeks, sliced
3 stalks celery, sliced
1/4 lb. mushrooms
2 green pepper, chopped
2 tomatoes, cubed
1 chicken bullion cube
1/2 c. boiling water
1 T. corn starch
1/2 c. soy
1/4 c. vermouth
1 T. brown sugar
Directions:
Directions:
Stir fry meat and vegetables in order given, pushing each ingredient up the side of wok as cooked. Add mixture of soy, vermouth and sugar.

Serve with white rice.

 

 

 

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