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Sukiyaki Recipe

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This recipe for Sukiyaki, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenna Thompson
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken or sirloin, sliced
2 leeks, sliced
3 stalks celery, sliced
1/4 lb. mushrooms
2 green pepper, chopped
2 tomatoes, cubed
1 chicken bullion cube
1/2 c. boiling water
1 T. corn starch
1/2 c. soy
1/4 c. vermouth
1 T. brown sugar

Directions:
Directions:
Stir fry meat and vegetables in order given, pushing each ingredient up the side of wok as cooked. Add mixture of soy, vermouth and sugar.

Serve with white rice.

 

 

 

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