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Yum Yum Potatoes Recipe

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This recipe for Yum Yum Potatoes, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag frozen hash browns
1 can potato soup
4 oz. can evaporated milk
2 cans cream of celery soup
16 oz. sour cream
1/4 c. dried minced onions

Directions:
Directions:
Mix together well. Spread in greased 9x13 pan. Sprinkle paprika on top. Bake at 325 for 2 hours.

 

 

 

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