"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fireman's Chicken Wings Recipe

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This recipe for Fireman's Chicken Wings, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Shorts
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20-25 chicken wings
1/2 c. chicken broth
1 c. vinegar
1/2 c.sugar
2 T. seasoning salt
2 T. soy sauce
1/2 tsp. salt
8 T. catsup
cornstarch
1 beaten egg

Directions:
Directions:
Boil wings for 15 min. Then roll in a cornstarch and beaten egg mixture. Deep fry in hot oil until brown. Put in pan. Cover and bake at 350 for 20 min. Turn over and bake uncovered for 20 more minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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