This recipe for Fireman's Chicken Wings, by Cheri Shorts, is from The Feather River Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
20-25 chicken wings 1/2 c. chicken broth 1 c. vinegar 1/2 c.sugar 2 T. seasoning salt 2 T. soy sauce 1/2 tsp. salt 8 T. catsup cornstarch 1 beaten egg
Boil wings for 15 min. Then roll in a cornstarch and beaten egg mixture. Deep fry in hot oil until brown. Put in pan. Cover and bake at 350º for 20 min. Turn over and bake uncovered for 20 more minutes.
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