"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

MEATBALLS AND RICE SKILLET DINNER Recipe

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This recipe for MEATBALLS AND RICE SKILLET DINNER, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp margarine or butter
1 (8-oz.) pkg beef-flavored rice and vermicelli mix
2 1/3 cups water
16 frozen cooked meatballs (8 oz.)
2 cups Frozen Broccoli Cuts, thawed
1/2 cup red bell pepper strips

Directions:
Directions:
1. Melt margarine in large skillet over medium heat. Add rice mix; cook and stir until lightly browned. Add water, contents of seasoning packet from mix and meatballs. Bring to a boil. Stir; reduce heat to medium-low. Cover; cook 15 minutes.

2. Add broccoli and bell pepper to skillet. Cover; cook over medium heat 7-9 minutes or until broccoli is crisp-tender and rice is tender. Stir to fluff rice before serving.

 

 

 

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