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Whole Wheat Waffles Recipe

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This recipe for Whole Wheat Waffles, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Shorts
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1 c. water
1.4 c. butter or margarine
1/4 c. honey
2 2/3 c. whole wheat flour
3 eggs
1 pkg. dry yeast
1 1/2 tsp. salt

Directions:
Directions:
Heat milk, water, butter and honey to 120. In a large mixing bowl, combine flour, egg, yeast, salt, and warmed milk mixture. Mix well. Cover and refrigerate several hours or overnight.

Preheat waffle maker. Pour 1/2 c. over grids. Bake about 3- 5 min.

Number Of Servings:
Number Of Servings:
10

 

 

 

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