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Cranberry and Spinach Salad Recipe

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This recipe for Cranberry and Spinach Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Shorts
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag spinach
1/2 bag romaine lettuce
1/2 c. sliced almonds
3 T. brown sugar
1 c. craisins
2 apples, chopped

Dressing:
1/3 c. red wine vinegar
1 c. oil
1 T. poppy seeds
3/4 c. white sugar
1 tsp. salt
1 tsp. dry mustard

Directions:
Directions:
Mix together all of the salad ingredients. Just before serving toss salad together with the dressing.

Number Of Servings:
Number Of Servings:
10

 

 

 

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