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Creamy shrimp dip Recipe

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This recipe for Creamy shrimp dip, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked small shrimp
1 carton 8 oz. reduced fat sour cream
4 tsp horseradish or more to taste
1/4 cup ketchup
1/4 cup reduced fat mayo
1/2 tsp salt
2 tbsp fresh dill smipped or 2 tsp. dried dill weed
1/4 tsp hot pepper sauce
1/4 tsp black pepper
3 heads endive

Directions:
Directions:
Finely chop shrimp. combine sour cream, horseradish, ketchup, mayo, salt, dill, hot pepper sauce and pepper. Stir to combine, add shrimp and mix well. Cover and refrigerate at least 2 hours or up to 1 day. Trim bottom off endive and remove leaves. Remove dip from frig 30 mins before serving with the endive.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
10 mins. + refrigeration
Personal Notes:
Personal Notes:
Instead of crackers, endive leaves are a healthy option.

 

 

 

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