Streusel Coffee Cake Recipe

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This recipe for Streusel Coffee Cake is from The Flip Flop Contessa with Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 package yellow cake mix 1/4 cup firm butter 1 cup packed brown sugar 3/4 cup pecans, broken 3 eggs 1 1/2 cup sour cream (12oz) Possible Additions to batter: 1 cup fresh chopped cranberries w/some grated orange rind 1 cup dried cherries, currants, or other dried fruit 1 tsp. ground cinnamon and 1/2 tsp. ground nutmeg 2 tbsp. grated lemon rind 2 tbsp. grated orange rind 1 cup fresh peaches, chopped, with a little almond flavoring 1 cup fresh blueberries with some almond extract 1 cup fresh apples, with cinnamon

Directions:	Directions: Heat oven to 350º. Measure 2/3 cup cake mix into a small bowl. Cut in butter. Mix in brown sugar and pecans. Set aside. Beat eggs lightly with a fork. Stir in sour cream. Blend in remaining cake mix. Pour 1/2 of batter ina greased and floured oblong pyrex dish or a bundt pan. Sprinkle 1/2 topping over the batter. Spoon remaining batter over, then top with the remaining nut mixture.

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Streusel Coffee Cake Recipe

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Directions: