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Tortilla Spirals Recipe

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This recipe for Tortilla Spirals, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2 Pkg. 8 oz. cream cheese softened
4 oz thinly sliced smoked salmon
3 tbsp. capers drained and chopped
1/4 cup loosely packed dill chopped
4 10 inch flour tortillas

Directions:
Directions:
Combine all ingredients until well blended.
Spread over 4 10 inch flour tortillas
wrap and refrigerate 4 hours
slice and serve

 

 

 

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