"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz.packages frozen cut broccoli or 16 oz bag
2 cups frozen whole small onions or 1 medium onion chopped
4 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
dash pepper
1 cup milk
4 oz cream cheese
1/2 cup sharp cheddar cheese
1 cup soft bread crumbs

Directions:
Directions:
Cook the broccoli and onions according to package directions and drain. If using fresh onion just chop.
In saucepan, melt 2 tbsp. butter blend in the flour, salt and pepper. Add the milk and cook and stir til bubbly. Redusce heat; blend in the cream cheese until smooth. Place vegetables in 11/2 quart casserole. Pour sauce over, mix lightly. Top with the cheddar cheese. Melt 2 tbsp. butter toss with bread crumbs. Sprinkle atop casserole. Bake a 350 for 40-45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Not too exciting of a dish, but my family likes it for Thanksgiving dinner and now I won't have to search for the recipe every year!

 

 

 

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