"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Clams Linguine Recipe

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This recipe for Clams Linguine, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. can clams undrained
1/2 cup onon
1 clove garlic minced
3 tbsp olive oil
2/3 cup chicken broth
1/3 cup white wine
3 tbsp butter
1/4 tsp oregano
Parmesan Cheese
Parsley
Lemon (optional)

Directions:
Directions:
Drain clams reserving 1/4 cup of juice. Saute onion and garlic in oil until tender. Add broth, wine, butter and oregano. Simmer 20 mins. Add clams and the 1/4 cup of reserved liquid and heat. Serve over linguine noodles. Garnish with parsley, lemon and cheese if desired.

Personal Notes:
Personal Notes:
This is Dorothy's recipe I have been making for years, but it is not in the original cookbook.

 

 

 

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