Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BANANA BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA BREAD is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/3 cup butter
2 eggs
3 tbsp milk
1 tsp lemon juice
1 tsp vanilla
1 cup mashed bananas
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Directions:
Directions:
1. Preheat oven to 350°. Spray pan before baking. Cream together sugar, butter, and eggs; add milk, vanilla, and bananas.

2. In separate bowl, mix with wire whip flour, baking powder, baking soda, salt.

4. Bake for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!