"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Marsala Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Marsala, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemarie Lucey
Added: Wednesday, November 7, 2007


4 lbs chicken breast, boneless & skinless
12 oz. Marsala Wine
Salt & Pepper
1 1/2 lbs. Sliced Mushrooms
3/4 stick butter
Olive oil

-Wash and cut chicken into thin slices

-Put flour in a dish and add pepper

-Coat bottom of an electric skillet with olive oil and add salt

-Heat oil on 400

-Dredge chicken into the flour and immediately fry until it is 90% cooked, remove from skillet

-Add sliced mushrooms to skillet and saute

-When mushrooms are done add butter, salt and pepper and return chicken to pan.

-Mix gently

Add Marsala wine and pepper

-Cover and simmer on 200 for 10 minutes

Personal Notes:
Personal Notes:
Credit goes to my Mom, Grace Arria




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!