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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs chicken breast, boneless & skinless
Flour
12 oz. Marsala Wine
Salt & Pepper
1 1/2 lbs. Sliced Mushrooms
3/4 stick butter
Olive oil
Directions:
Directions:
-Wash and cut chicken into thin slices

-Put flour in a dish and add pepper

-Coat bottom of an electric skillet with olive oil and add salt

-Heat oil on 400º

-Dredge chicken into the flour and immediately fry until it is 90% cooked, remove from skillet

-Add sliced mushrooms to skillet and saute

-When mushrooms are done add butter, salt and pepper and return chicken to pan.

-Mix gently

Add Marsala wine and pepper

-Cover and simmer on 200º for 10 minutes
Personal Notes:
Personal Notes:
Credit goes to my Mom, Grace Arria

 

 

 

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