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Jeff Curran's Bean Dip Recipe

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This recipe for Jeff Curran's Bean Dip, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package of reduced fat cream cheese-softened
1/2 cup fresh chunky salsa
1 cup reduced fat shredded cheddar or Mexican cheese
1 16 oz. can mild, medium or hot chili beans undrained
1/3 cup thinly sliced green onions.
baked or low carb or whatever tortilla chips

Directions:
Directions:
Combine softened cream cheese with salsa and spread in bottom of 9 inch microwave safe pie or quiche dish. Sprinkle with 1/2 cup cheese. Spoon chili beans evenly over cheese. Top with remaining cheese and green onions. Cover and vent with plastic wrap and microwave for 2 minutes on med.-high, rotate dish and cook 2 minutes longer. Remove wrap and microwave on high until miture is thoroughly heated and cheese is melted. Cool slightly and serve with chips.

Personal Notes:
Personal Notes:
You can use low fat or regular ingredients.
I use jar salsa if I don't have any refrigerated type and it is just as yummy.

 

 

 

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