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Italian Shrimp Pasta Toss Recipe

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This recipe for Italian Shrimp Pasta Toss is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked fettuccine
1/4 c. butter
1 c. broccoli flowerets
1 c. sliced carrots
1 c. sliced fresh mushrooms
1/2 cup chopped onion
12 oz. shrimp
1/2 t. finely chopped fresh garlic
1 t. dried basil
1/2 t. salt
1/4 t. coarsely ground pepper
1 1/2 c. (6 oz.) shredded Mozzarella cheese
Directions:
Directions:
Cook fettuccine according to package directions; drain. Melt butter in 10-in. skillet. Add broccoli, carrots, mushrooms, onion, shrimp and garlic. Cook over medium heat, stirring occasionally, until vegetables are crispy tender and shrimp turn pink. Stir in basil, salt and pepper. add fettuccine and cheese. Continue cooking, tossing gently until cheese is melted (2 to 4 minutes).
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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