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Southwest Chicken Chili Recipe

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This recipe for Southwest Chicken Chili, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Campbell
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cooked chicken, diced
1 jar (48oz) Great White Northern Beans in juice
16 oz jar of salsa (mild or medium)
8 oz Montery Jack cheese, cubed
2 tsp cumin (ground)
1 tsp chili power
1-2 cups chicken broth, depending on how thick you like the chili
pepper to taste

Directions:
Directions:
-Dump all ingredients in a large pot and simmer on low-medium for 45 minutes

Personal Notes:
Personal Notes:
This is great served in bread bowls from Panera!

 

 

 

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