"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southwest Chicken Chili Recipe

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This recipe for Southwest Chicken Chili, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Campbell
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cooked chicken, diced
1 jar (48oz) Great White Northern Beans in juice
16 oz jar of salsa (mild or medium)
8 oz Montery Jack cheese, cubed
2 tsp cumin (ground)
1 tsp chili power
1-2 cups chicken broth, depending on how thick you like the chili
pepper to taste

Directions:
Directions:
-Dump all ingredients in a large pot and simmer on low-medium for 45 minutes

Personal Notes:
Personal Notes:
This is great served in bread bowls from Panera!

 

 

 

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