"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tutta Mare Recipe

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This recipe for Tutta Mare, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz med. shrimp
8 oz cooked fresh crab meat
3-3/4 cup half and half
1-1/2 cup sliced mushrooms
4 T unsalted butter
3 oz mild semi-soft cheese (mozzarella)
1 T finely chopped fresh parsley
1 tsp minced garlic
pinch curry powder
1-1/2 cups freshly grated Parmesan cheese
twist of pepper mill

Directions:
Directions:
Combine, half and half, mushroom, butter, semi-soft cheese, parsley, garlic, curry and pepper in large skillet. Heat over med heat to boiling, stirring constantly. When cheese is melted and boiling add crab and shrimp, sprinkle Parmesan cheese over top and lower heat.
Simmer uncovered 2 to 3 minutes until sauce has thickened slightly

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
The recipe came from Carol Barry, a friend from the Newton days. Serve it on a pound of Fettuccine noodles.

 

 

 

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