"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BRUNCH for a BUNCH Recipe

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This recipe for BRUNCH for a BUNCH, by , is from My Best of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna M
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hot bulk pork sausage
3 cups frozen hash brown potatoes, thawed
1/2 tsp salt
3 cups (12 oz) shredded cheddar cheese.
1/2 cup chopped green pepper*
12 eggs, beaten
2 cups milk

Directions:
Directions:

Cook sausage in a skillet until browned, stirring to crumble; drain.
Place hash browns in a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with salt.
Layer sausage, cheese, green pepper.
Combine eggs and milk, stirring well; pour over green pepper.
Bake at 350 degrees for about 50 minutes. Yield:

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 hour, 15 mins.
Personal Notes:
Personal Notes:
If you don't like green pepper , you can use an onion or visa versa

 

 

 

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