"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Shorts
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. whole fresh or frozen cranberries
3/4 c. sugar
20 lg. marshmallows cut in pieces or 2 1/3 c. miniature marshmallows
1- 8 1/2 oz. can crushed pineapple, drained
1/2 c. chopped nuts (op.)
1 c. heavy cream

Directions:
Directions:
Put cranberries through food chopper using coarse grind (while frozen). Add sugar. Chill two hours. Add marshmallows, pineapple, nuts, whipped cream, and fold.

Number Of Servings:
Number Of Servings:
15

 

 

 

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