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Rolled Pork Roast Recipe

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This recipe for Rolled Pork Roast, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Brown
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh pork roast
Spinach
lemon
white wine
garlic
olives

Directions:
Directions:
Cut off the two ends of the roast, now cut 1/3 of the way of the roast lay open then back 1/3 and lay open. rub olive oil on the interior. In large pan put small amount of olive oil then the spinach , add garlic, lemon juice , white wine and cook down . when finished put in opened pork roast. Add the olives and roll the roast , tie with string , put in frying pan and braising until nice and brown. Then bake in oven 350 for about one hour. Serve with sauce that follows.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
11/2 hours
Personal Notes:
Personal Notes:
I serve with Bordelaise Sauce. 2tbs butter, 1 tbs onion minced, 3 tbs flour , 1 tbs parsley chopped, 1/4 teas. dried thyme, 1/8 teas black pepper, 1 101/2 oz. can condensed beef consomme' , 1/2 cup dry red wine, 1/4 cup water

 

 

 

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