"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ice Box Cake Recipe

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This recipe for Ice Box Cake, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Olsen Loughlin
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs. Lady Fingers
3 pkgs. strawberry Jell-O, made ahead
1 pt. whipping cream, whipped
1 large can peaches, drained and cut smaller
1 large bottle maraschino cherries, drained
1 large can crushed pineapple, drained
1 pkg. miniature marshmallows

Directions:
Directions:
In a large spring form pan, line the bottom and sides with the Lady Fingers. Combine all of the remaining ingredients in a separate bowl. Spread a layer of the Jell-O mixture over the Lady Fingers, then more Lady Fingers, then another layer of the Jell-O mixture. Make as many layers that fit. Garnish how you like.

Personal Notes:
Personal Notes:
This was Maria's mother's recipe - Carina Rapini DiNunzio.

 

 

 

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