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Three Layer Dessert for Debb Recipe

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This recipe for Three Layer Dessert for Debb, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Terry
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 oz. cream cheese softened
1 c. powder sugar
1 lg. tub of Cool Whip
2 pkg. of 3 oz. lemon instant pudding
3 c. milk
1 cube margarine
1 1/2 c. flour

Directions:
Directions:
1st layer: melt margarine and mix with flour. Press into bottom of 9x13 pan and bake 350 for 20 minutes. Cool.

2nd layer: Mix cream cheese to mayonnaise consistency, add powdered sugar and Cool Whip. Spread this on cooled crust.

3rd layer: Mix pudding with milk and pour over cream cheese layer. Set for 10 minutes. Top with remaining Cool Whip. Refrigerate until served.

Personal Notes:
Personal Notes:
this is very yummy with chocolate pudding too!

 

 

 

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