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Ice Cream Delight Recipe

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This recipe for Ice Cream Delight, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Terry
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
box of Ice cream sandwiches
tin roof sundae ice cream (or any flavor you like)
Hershey's Chocolate syrup
chopped nuts (I use peanuts)
Cool Whip

Directions:
Directions:
Line the bottom of 10x13 pan with ice cream sandwiches that have been cut in half down the center of the ice cream. So now you have a chocolate crust with a layer of vanilla ice cream.

Top with layer of softened tin roof ice cream
pour chocolate syrup over ice cream and top with nuts.

Freeze overnight or all day and spread top with Cool Whip. Serve,

Preparation Time:
Preparation Time:
freeze overnight
Personal Notes:
Personal Notes:
cuts into very nice square servings and is quick and easy to prepare!!

 

 

 

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