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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beth's Breakfast Muffins Recipe

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This recipe for Beth's Breakfast Muffins is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) Pkg of Cheddar Cheese
3 eggs (beaten)
1 lb of Sausage
1 can of Grands Layered Biscuits (8)
Directions:
Directions:
Preheat oven to 400.Cook and crumble your sausage until it is no longer pink and drain. Beat eggs well and combine with sausage and cheese into a bowl. Separate each biscuit into 3 layers and place each layer into a regular muffin pan. Spoon above mixture on to the biscuit layer. Bake for 10 minutes. Makes 24 muffins.

 

 

 

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