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Beth's Breakfast Muffins Recipe

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This recipe for Beth's Breakfast Muffins, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Maynard, Friend of CDL
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) Pkg of Cheddar Cheese
3 eggs (beaten)
1 lb of Sausage
1 can of Grands Layered Biscuits (8)

Directions:
Directions:
Preheat oven to 400.Cook and crumble your sausage until it is no longer pink and drain. Beat eggs well and combine with sausage and cheese into a bowl. Separate each biscuit into 3 layers and place each layer into a regular muffin pan. Spoon above mixture on to the biscuit layer. Bake for 10 minutes. Makes 24 muffins.

 

 

 

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