"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Granny's Zucchini Bread Recipe

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This recipe for Granny's Zucchini Bread, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Maynard, Friend of CDL
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups flour
2 cups sugar
1 Tbsp Cinnamon
1 cup vegetable oil
1 cup chopped walnuts or pecans
(3/4 cups is all I use)
1 Tbsp. Vanilla
2 cups loosely packed, coarsely
grated zucchini squash

Directions:
Directions:
Beat egg until they are frothy. Beat in sugar, oil and vanilla and beat until thick and lemon colored. Stir in squash. Add dry ingredients. Fold in nuts. Pour into 2 (oil and floured) loaf pans 3 x 4 x 3. Bake at 350 degrees for 1 hour or until center is no loner doughy. Let cool in pan for 10 minutes. Freezes well

 

 

 

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