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Crock Pot Pinto Beans Recipe

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This recipe for Crock Pot Pinto Beans, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Camp
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb Pinto Beans
1 Onion, chopped
1 tsp. Cumino Seed (cumin)
1 c. Bacon, chopped
1-2 cloves Garlic, to taste
1/4 c. chopped Cilantro (optional)
1-2 small cans Green Chili/Jalapeņos (optional)
salt, pepper, red chili powder to taste

Directions:
Directions:
1. In crockpot add All Ingredients and cover with water to the top of the Crockpot. Can add chopped fresh Cilantro and Green Chili/Jalapeņos

2. Set Crockpot to Low setting and let stew 24-36 hrs, stirring occasionally.

Can be served as a side dish, or Soup.
Garnish with shredded cheese, sour cream, fresh cilantro sprigs

 

 

 

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