"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crock Pot Pinto Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Crock Pot Pinto Beans, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Camp
Added: Wednesday, November 7, 2007


1lb Pinto Beans
1 Onion, chopped
1 tsp. Cumino Seed (cumin)
1 c. Bacon, chopped
1-2 cloves Garlic, to taste
1/4 c. chopped Cilantro (optional)
1-2 small cans Green Chili/Jalapeņos (optional)
salt, pepper, red chili powder to taste

1. In crockpot add All Ingredients and cover with water to the top of the Crockpot. Can add chopped fresh Cilantro and Green Chili/Jalapeņos

2. Set Crockpot to Low setting and let stew 24-36 hrs, stirring occasionally.

Can be served as a side dish, or Soup.
Garnish with shredded cheese, sour cream, fresh cilantro sprigs




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!