"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Walnut Coconut Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Walnut Coconut Bars, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11 whole graham crackers, crushed (1 1/2 Cups crumbs)
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz) semi-sweet baking chocolate, chopped
1 1/2 cups coconut
1/2 cup walnut pieces
1/2 cup raisins
1 can (14 oz) sweetened condensed milk

Directions:
Directions:
Preheat oven to 350. Line 13x9 inch baking dish with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan. Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan. Bake 25-30 minutes or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!