"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gram's Mashed Potatoes Recipe

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Gram's Mashed Potatoes image
Someone's in the Kitchen with Gram

 

This recipe for Gram's Mashed Potatoes, by , is from The Family Jewels Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryanne Faschan
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. Russet Potatoes
3/4 cup warm milk
1 tsp. salt
1 tsp. pepper
1 stick butter

Directions:
Directions:
clean, peel and quarter potatoes;
place in a large pot (or vat);
boil until soft; drain ;
roll-up sleeves and clear counter of all breakable objects ;
grip 'potato masher' and start mashing to Barry Manilow music ;
add butter, milk, salt pepper
serve warm with gravy

Number Of Servings:
Number Of Servings:
serves a small army
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe is a favorite of Steven and Chris Faschan. It is rumored that Steven organized a lunch boycott at the Byram Middle School cafeteria (in 1997) in protest to the serving of powdered mashed potatoes in school meals. Gram's Mashed Potatoes were a catalyst to the revolt.

 

 

 

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