"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Polish Pear Coffee Cake Recipe

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This recipe for Polish Pear Coffee Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Helenís recipe box
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup sour cream
2 cups apples and pears diced
Topping:
1 cup brown sugar (1/2 cup is enough)
1/2 cup nuts (1/8 cup is enough)
2 T butter ( 1 T is enough)
1 tsp cinnamon (1/2 tsp is enough))

Directions:
Directions:
Preheat oven to 350ļF.
Cream butter and sugar. Add eggs and vanilla. Beat well, stir in dry ingredients alternately with sour cream. Fold in apples and pears, pour into a 9x13 pan. Combine topping ingredients and sprinkle on cake. Bake 45 minutes.

Personal Notes:
Personal Notes:
This recipe is originally Sig Donahue's (Siggie on the card) The comments under ingredients were Gram's editorial comments since she rarely followed a recipe to the letter!!!

 

 

 

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