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Chocolate Gingerbread Cookie Recipe

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This recipe for Chocolate Gingerbread Cookie, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Schultz Rivers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-12oz pkg choc chips, 2 3/4 C flour, 1tsp bk soda, 1/2 tsp salt, 1/2 tsp ground ginger, 1/2tsp ground cinnamon, 3T soft butter, 3 T white sugar, 1/2 c molasses,1/4 c water, 1-16oz prepared vanilla frosting colored w/ many different food colors.

Directions:
Directions:
Melt 1 1/2 c chips in nuke on high for 1 minute, stir,nuke for 20 more seconds. Stir till smooth, cool to room temp. Combine flour,bk soda, salt, ginger, & cinnamon in medium bowl.
Beat butter & sugar in small mixer bowl till creamy,
beat in molasses & melted choc. Gradually add flour mix alternately w/ water, beating till smooth. Cover & refrigerate for 1 hour or till firm. Using floured rolling pin, roll out to 1/4 " thick. Cut out w/ gingerbread cookie cutters. Place on ungreased cookie sheet. Bake in preheated
350 oven for 5 to 6 min. Cool on sheets for 2 min. Nuke the rest of chips and drizzle over to frost.

Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
2-1/2 hours
Personal Notes:
Personal Notes:
This is a tasty treat that's totally different. It takes 2 cookies to tell how good they are. WE are so disposed to tradition that it's bound to change the way you think...taste...

 

 

 

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