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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Gingerbread Cookie Recipe

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This recipe for Chocolate Gingerbread Cookie is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-12oz pkg choc chips, 2 3/4 C flour, 1tsp bk soda, 1/2 tsp salt, 1/2 tsp ground ginger, 1/2tsp ground cinnamon, 3T soft butter, 3 T white sugar, 1/2 c molasses,1/4 c water, 1-16oz prepared vanilla frosting colored w/ many different food colors.
Directions:
Directions:
Melt 1 1/2 c chips in nuke on high for 1 minute, stir,nuke for 20 more seconds. Stir till smooth, cool to room temp. Combine flour,bk soda, salt, ginger, & cinnamon in medium bowl.
Beat butter & sugar in small mixer bowl till creamy,
beat in molasses & melted choc. Gradually add flour mix alternately w/ water, beating till smooth. Cover & refrigerate for 1 hour or till firm. Using floured rolling pin, roll out to 1/4 " thick. Cut out w/ gingerbread cookie cutters. Place on ungreased cookie sheet. Bake in preheated
350º oven for 5 to 6 min. Cool on sheets for 2 min. Nuke the rest of chips and drizzle over to frost.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
2-1/2 hours
Personal Notes:
Personal Notes:
This is a tasty treat that's totally different. It takes 2 cookies to tell how good they are. WE are so disposed to tradition that it's bound to change the way you think...taste...

 

 

 

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