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Halibut Alaska Recipe

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This recipe for Halibut Alaska is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mayonnaise
2 c. sour cream
2 tsp. dried dill weed
1/2 c. white wine
1/2 tsp. of onion salt
2 c. green onions, thinly sliced
4 lbs. halibut, cut into chunks
2 c. dried bread crumbs
paprika
Directions:
Directions:
Mix first 5 ingredients to make sauce. Layer bottom of a 13x9 pan with half of sauce. Roll halibut pieces in bread crumbs and place tightly in pan. Cover with remaining sauce. Sprinkle top with additional bread crumbs and paprika.

Bake at 450º for approximately 30 minutes or until fish is white and flakey.
Personal Notes:
Personal Notes:
You can marinate halibut in white wine for one hour prior to coating with bread crumbs. Reduces fishy taste.

Also, you can cut recipe in half - just use smaller pan but make sure fish is packed in tightly.

 

 

 

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