"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Boneless Pork Roast Recipe

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This recipe for Boneless Pork Roast, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Petree
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-6 lb pork loin
2-3 cloves garlic
Pepper & garlic salt

Directions:
Directions:
Heat oven to 350
Cut 5 slits in top of roast and insert garlic slices; turn over and repeat procedure. Also put a slit at each end of the roast and insert garlic slices. Then pepper and garlic salt whole roast (all sides and ends). Set in baking pan and put in oven for 2 1/2 - 3 hours.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15-20 Minutes
Personal Notes:
Personal Notes:
If you like pork and garlic you will enjoy this roast. It's unusual for it to come out dry and the juice makes fantastic gravy.

 

 

 

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