"After dinner sit a while, and after supper walk a mile."--English Saying

New Applesauce Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Applesauce Cake, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Petree
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For 13" x 9" oblong cake:
2 1/2 c. sifted Gold Medal flour
2 c. sugar
1/4 tsp. baking powder
1 1/2 tsp. soda
1 1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 c. soft shortening
1/2 c. water
1/2 c. walnuts, cut-up (if desired)
1 c. raisins, cut-up (if desired)
1 1/2 c. applesauce
1 very large egg (1/3 cup)

Directions:
Directions:
Heat oven to 350. Grease and flour pan. Sift together flour, sugar, baking powder, soda, salt cinnamon, cloves, and allspice. Add shortening, water, walnuts and raisins. Beat two minutes. Add applesauce and egg and beat an additional two minutes. Bake 45 to 50 min.

Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is my favorite cake from the "old" Betty Crocker cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!