"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Spaghetti Recipe

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This recipe for Crab Spaghetti, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi McKeown
Added: Tuesday, November 6, 2007


1 lb. crabmeat
4 cloves garlic, minced
1/2 c. (or less) butter
2 T. olive oil
1 c. green onions, thinly sliced
2 medium tomatoes, chopped
1/2 c. fresh parsley, chopped
2 T. lemon juice
1/2 tsp. Italian seasoning
1/2 tsp. salt
1 lb. spaghetti

Cook spaghetti according to package. Saute' garlic in butter and olive oil. Add crabmeat and mix well. Add rest of ingredients and simmer 10 minutes. Toss with spaghetti.




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