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Eggnog Cookies Recipe

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This recipe for Eggnog Cookies, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Schultz Rivers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C flour, 1 tsp baking powder, 1/2 tsp cinnamon, 1/2 tsp nutmeg
1-1/4 C granulated sugar, 3/4 C butter (soft)
1/2 C eggnog, 1 tsp. vanilla, 2 egg yolks
nutmeg to sprinkle

Directions:
Directions:
In medium bowl combine first 4 ingred. w /whisk & set aside. In large bowl cream next 2 ingred till
grainy. Add next 3 ingred & beat at medium speed till smooth. Now add flour mixture at low just till moist (do not over mix) I do this last by hand. Drop by rounded tsp onto ungreased cookie sheet, 1 " apart. Sprinkle lightly w/ nutmeg. Bake at 300 for 23 to 25 minutes until bottoms are light brown. Transfer to flat surface to cool.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
70 min w/ baking time
Personal Notes:
Personal Notes:
These are a big hit during the Holiday's !!! Make enough to stash in the freezer for later. Eggnog is hard to find out of season. Of course all you vet chefs can make it all year round.

 

 

 

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