"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Cake Delight Recipe

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This recipe for Pumpkin Cake Delight, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Schultz Rivers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 18.25 box yellow cake mix, 1-15oz can pumpkin
pie ready to use filling, 1/2 c real butter, melted

Directions:
Directions:
Pour pumpkin pie mix in bottom of 9"x13" baking dish. Sprinkle cake mix over top of pumpkin, then pour melted butter over cake mix. Bake at 350
for 30 to 40 minutes. To test, use knife & if it pulls out clean, it's done. No need to frost, it's plenty moist ! HAPPY THANKSGIVING !!!

Number Of Servings:
Number Of Servings:
20 pieces
Preparation Time:
Preparation Time:
60 min total
Personal Notes:
Personal Notes:
Quick & scrumptious Another great find from Grandma's Recipe Box !!

 

 

 

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