"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

NO Salt / Herb Blend Recipe

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This recipe for NO Salt / Herb Blend, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Rivers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 T each of dried oregano & onion powder. 4 tsp each of dried marjoram, dried basil, ground savory, garlic powder. 2 tsp each of dried thyme,dried rosemary.1 tsp dried sage.

Directions:
Directions:
In medium bowl, combine all ingred. Crush w/back of wooden spoon or use mortar & pestle. Store in shaker or tightly covered container. Sprinkle over
Chicken, fish, salads & vegetables.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great way to cut down on added salts & preservatives. Add some red pepper and lower your blood pressure. A little goes along way ! Enjoy !

 

 

 

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