This recipe for Chocolate Cloud, by Debb Funk, is from The Feather River Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. chocolate wafers (crushed) or 2 c. crumbs 6 T. margarine or butter 48 large marshmallows 1 c. milk 2 c. cream 1 tsp. vanilla
Melt marshmallows in 1 cup milk. Use low heat when they start to melt. Stir until smooth. Chill. Mix together crumbs and margarine or butter. Spread half of mixture in a 9x13 pan. Whip cream stiff with 1 tsp. vanilla. Fold into chilled marshmallow mixture. Pour carefully onto crumbs. Sprinkle remaining crumbs on top. Chill in fridge.
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