"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cloud Recipe

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This recipe for Chocolate Cloud, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debb Funk
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate wafers (crushed) or 2 c. crumbs
6 T. margarine or butter
48 large marshmallows
1 c. milk
2 c. cream
1 tsp. vanilla

Directions:
Directions:
Melt marshmallows in 1 cup milk. Use low heat when they start to melt. Stir until smooth. Chill.
Mix together crumbs and margarine or butter. Spread half of mixture in a 9x13 pan. Whip cream stiff with 1 tsp. vanilla. Fold into chilled marshmallow mixture. Pour carefully onto crumbs.
Sprinkle remaining crumbs on top. Chill in fridge.

 

 

 

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