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Graham Cracker Eclairs Recipe

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This recipe for Graham Cracker Eclairs, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debb Funk
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes French vanilla pudding
3 c. Half and Half
8 oz. thawed Cool Whip
3 pkg. graham crackers
1 container milk chocolate frosting (or you can make your own frosting)

Directions:
Directions:
Mix pudding and Half and Half well.
Add Cool Whip.graham crackers--pudding--crackers--pudding--crackers
Spread milk chocolate frosting over last layer.
Refrigerate until cold (overnite is best).
Layer in a 9x13 pan.

 

 

 

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