Murphy's Baked Macaroni and Cheese Recipe

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This recipe for Murphy's Baked Macaroni and Cheese is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb. elbow macaroni, 1 16 oz. can tomato sauce, 1 lb. extra sharp cheddar cheese 1/4 cup chopped onion (optional)

Directions:	Directions: Preheat oven 350 degrees. Boil 1 lb. elbow macaroni for 6-8 minutes, drain well. While boiling, shred a pound of extra sharp cheddar cheese (unless using pre-shredded). Transfer cooked macaroni into corningware or oven-safe dish. Add 16 oz. can of tomato sauce and mix well. Mix in most of the cheese - depending on how cheesy you want it. Sprinkle remaining cheese over the top (make sure there's a good thick layer) and bake for 30 - 40 minutes covered and 15 minutes uncovered.

Personal Notes:	Personal Notes: This is my Papa's recipe that everyone in my family absolutely loves. I like it best without onion but if you want a variation, adding 1/4 cup onion is always an option.

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Murphy's Baked Macaroni and Cheese Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: