"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Walnut Tassies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut Tassies, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 cubes butter, softened
2 c. flour

Filling:
2 c. course ground walnuts
1 1/2 c. light brown sugar
2 tsp. vanilla
2 eggs
2 T. butter, softened
dash of salt

Directions:
Directions:
Combine cream cheese, butter and flour - mix well with your hands. If sticky, refrigerate a little while. Form into balls and press into small muffin tins.

Mix filling ingredients together and add enough to muffin tins to fill 3/4 full.

Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
Yields 4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!