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Creme de Menthe Brownies Recipe

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This recipe for Creme de Menthe Brownies, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keiser
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
FIRST LAYER:
1 c. sugar
4 beaten eggs
16 oz. chocolate syrup
1/2 c. butter
1 c. flour
1 tsp. vanilla

SECOND LAYER:
2 c. powdered sugar
1/2 c. butter
2 tbsp. green Creme De Menthe

THIRD LAYER:
1 c. semi sweet chocolate chip morsels
6 tbsp. butter

Directions:
Directions:
Cream 1/2 cup butter and 1 cup sugar. Add eggs, flour, chocolate syrup and vanilla and blend well. Pour into greased 9 x 13 pan and bake 20-25 minutes at 350. Let cake cool before adding second layer.

SECOND LAYER: Mix sugar, softened butter and Creme De Menthe together and spread on cooled cake.

THIRD LAYER: Melt chocolate chips and butter. Let cool until it will spread easily, spread, chill and cut into squares.

 

 

 

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