"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

YUMMY Pumpkin Squares Recipe

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This recipe for YUMMY Pumpkin Squares, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Schultz Rivers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box yellow cake mix, 4 eggs, 1C brown sugar
1 /30 oz can pumpkin, 1c butter, 2/3 C milk, 1T cinnamon, 1/2 C brown sugar, 1Tflour, 1C chopped nuts

Directions:
Directions:
Reserve 1 cup of cake mix, set aside. Melt 1/2 butter & mix w /remaining cake mix & 1 beaten egg
Spread into bottom of 9x13 inch greased glass pan.
Mix first measure of brown sugar, milk, cinnamon,3
beaten eggs, & pumpkin. Pour over first layer.
Combine reserved cake mix, remaining brown sugar
& remaining soft butter. (nuts are optional) Crumble over pumpkin layer. Bake@350 45 mins

Number Of Servings:
Number Of Servings:
12 to16 Squares
Preparation Time:
Preparation Time:
30 minutes prep/45 min bake time
Personal Notes:
Personal Notes:
My husband Tim came home one day from an IBM business trip with Notes in hand. On yellow legal paper was a recipe he liked from a customer's Holiday party. I still make it for him & it's still Tim's favorite pumpkin recipe.

 

 

 

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