"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tortellini Bean Soup Recipe

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This recipe for Tortellini Bean Soup, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Keiser
Added: Tuesday, November 6, 2007


1 tsp. olive oil
1 diced onion
1/4 lb. diced ham
4 c. hot chicken broth
1 can crushed tomatoes and green chilies (like Rotel), 1 (9 oz.) pkg. refrigerated cheese tortellini
1 can kidney beans (drained and rinsed)
1/4 tsp. basil leaves
1/4 tsp. oregano
1/4 tsp. black
1 pkg. fresh or frozen (thawed) spinach
2 tbsp. Parmesan

Saute onion and ham in olive oil. Add all but spinach and simmer 5-10 minutes. Add spinach until hot. Sprinkle bowls of soup with grated cheese, serve with salad and hot bread.




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